How better to end an
intimate dinner for two than to share a sweet fondue of chocolate that sensually
coats pieces of fruit, marshmallow, biscuit or anything else you may wish to
cover in luxurious sweetness – and enjoy!
Chocolate Fondue
8oz/225g dark chocolate
7fl oz/200ml double cream
2 tbsp brandy
To Serve
Selection of sliced fruit
White and pink marshmallows
Sweet biscuits
Break the chocolate into small pieces and place in a small
saucepan with the double cream.
Heat the mixture gently, stirring constantly until the
chocolate has melted and blended with the cream.
Remove the pan from the heat and stir in the brandy.
Pour into a fondue pot or a small flameproof dish and keep
warm over a small burner.
Serve with the fruit, marshmallows and biscuits. The fruit
and marshmallow can be skewered on to fondue forks for dipping.
Dedicated to the memory of Gabbie Rosenheim, love and miss
you bbg xxxx
Next Time: Chocolate Mint Swirl
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