Chocolate Crispy Bites

Classic chocolate crispy bites with a new twist – ever popular as a treat for children and grown-up kids alike.

White Layer

1¾oz/50g butter

1 tbsp golden syrup

5½oz/150g white chocolate

1¾oz/50g toasted rice cereal

Dark Layer

1¾oz/50g butter

2 tbsp golden syrup

4oz/125g dark chocolate, broken into pieces

2¾oz/75g toasted rice cereal

Grease an 8 inch/20cm square cake tin and line with baking parchment.

To make the white chocolate layer, melt the butter, golden syrup and white chocolate in a bowl set over a saucepan of gently simmering water.

Remove from the heat and stir in the rice cereal until it is well combined.

Press into the prepared tin and level the surface.

To make the dark chocolate layer, melt the butter, golden syrup and dark chocolate in a bow set over a saucepan of gently simmering water.

Remove from the heat and stir in the rice cereal until it is well coated. Pour the dark layer over the hardened white layer and chill until the dark layer has hardened.

Turn out of the cake tin and cut into small squares using a sharp knife.

Next Time: Chocolate Chip Cookies