Mini-muffins make the perfect bite-sized treat and are perfect for children’s parties. They are simple to make and are popular with both young and old.
3½oz/100g/ generous ⅓ cup of soft margarine
8oz/225g/1 cup caster (superfine) sugar
2 large eggs
¼pint/150ml/⅔ cup whole milk natural yoghurt
5 tbsp milk
9½oz/275g/ 2 cups plain (all-purpose) flour
1 tsp bicarbonate of soda (baking soda)
6oz/175g chocolate chips
Line 24 mini-muffin tins (pans) with paper cases
Place the margarine and sugar in a large mixing bowl and beat with a wooden spoon until light and fluffy. Beat in the eggs, yoghurt and milk until well combined.
Sieve (strain) the flour and bicarbonate of soda (baking soda) together and add to the mixture. Sir until just blended.
Stir in the chocolate chips then spoon the mixture into the paper cases and bake in a preheated oven, 190°C/375°F/Gas Mark 5, for 10 minutes or until springy to the touch. Leave to cool in the tin (pan) for 5 minutes then turn out onto a wire rack to cool completely.
Next Time: Chocolate Éclairs
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